Introduction to Cooking (Grades 4–8): This engaging four-week course invites students in grades 4 through 8 to explore the fundamentals of cooking in a fun, hands-on environment. Participants will learn basic kitchen safety, essential cooking techniques, and how to prepare simple, delicious meals from scratch. Each week builds confidence and creativity, empowering young chefs to develop lifelong skills while enjoying the art of cooking with their peers.
Introduction to Cooking (Grades 4–8): This engaging four-week course invites students in grades 4 through 8 to explore the fundamentals of cooking in a fun, hands-on environment. Participants will learn basic kitchen safety, essential cooking techniques, and how to prepare simple, delicious meals from scratch. Each week builds confidence and creativity, empowering young chefs to develop lifelong skills while enjoying the art of cooking with their peers.
This is a 4-session class that meets on the following Wednesdays: October 8, October 15, October 22, October 29. This of course meet 5:30pm to 7:30pm. Location will be Pickerington, Ohio
Food Allergy Warning: At this time, we can not accommodate requests for an allergy-free environment. All attendees should expect to come into contact with typical ingredients involved with cooking, baking and general food preparation.
